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Butcher dates available May to June. July through early December are full. Call or email for your date.
Who knows how your meat should be cut? You do.
Foremost in our process is the fact that we know everyone wants only their meat back.
*We take more time to cut so that less meat goes into the scrap barrel and more goes into your freezer.
*We only cut and wrap one half at a time to ensure accuracy.
*We treat our customers the way we want to be treated.
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