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Last minute openings: Week of October 13th-17th, up to 2 beef, and day of October 19th, up to 2 beef. Call to schedule.
Beef, Pork and Lamb/Goat Cut Sheets
You can email these cut sheets to us or call them in.
**If you are leaving town you must submit a cut sheet before you leave and make arrangements for someone to pickup your meat when you are gone. Meat must be picked up within 7 days of processing.
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